Culinary Arts
Culinary Arts
CPA students have the opportunity to take their cooking skills to a new level in the school’s new culinary room! Here, students are inspired to new levels of creativity as they experience and explore various cooking techniques and styles.
The Culinary Arts program is taught in a modern, fully equipped, restaurant style kitchen as required by the American Culinary Federation for certification. Students plan, prepare, and cater meals alongside professional chefs in both the classroom, compete at various competitions throughout the year, and participate in exclusive mentorship and shadowing programs with some of our region’s most recognized culinary leaders.
Courses Offered:
General Foods, Nutrition, and Wellness
ProStart 1
ProStart 2
Certifications Offered:
American Culinary Federation Certification
Servsafe Certification
College Credit Offered at:
St. Louis Community College
Sullivan University
Johnson & Wales University
Robert Morris University
Southwestern Illinois College
